I make these EVERY YEAR. Actually, I make these pretty much every month. They are a CROWD PLEASER every single time! And because you just want to get to the recipe, I’ll jump to it. Here are the Holiday Oreo Balls (that every guest I’ve ever had asks how to make!).
Holiday Oreo Balls
This three ingredient dessert is a crowd pleaser EVERY time!
Ingredients
- 33 Oreos*
- 8 oz cream cheese
- 16 oz dark or white chocolate melting wafers
Instructions
- Finely crush oreos (I use peppermint oreos during the holidays). This is simplest in a food processor (but can also be done by smashing them in a ziplock bag)
- Mix crushed oreos in a bowl, with a rubber spatula or spoon, with cream cheese until fully blended.
- Using your hands or a small cookie scoop, shape the mixture into tablespoon-size balls, and place on a sheet tray lined with aluminum foil to avoid sticking. Refrigerate for at least an hour (up to a full day if you're doing this in advance).
- When ready to dip, melt your chocolate (it's best to do this in a glass measuring cup, as it makes dipping easier, but you can use any microwavable bowl). Melt in 30 second increments, stirring between, until fully melted.
- Remove the oreo balls from the fridge, and dip them (one at a time) in the chocolate to fully coat them. A fork can help with this process. Once dipped, place them back on the sheet tray, spaced apart so they aren't touching.
- Refrigerate again until the chocolate has hardened, and enjoy!
Notes
Keep them in the refrigerator until serving, and keep any leftovers (if you have any!) in the fridge as well!
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